Badmaash, a well-known eatery specializing in Indian cuisine, has recently inaugurated a fresh establishment in Mumbai. This new location in Mumbai is a joint venture co-owned by actor and entrepreneur Mouni Roy. The restaurant guarantees a vibrant and lively dining experience, showcasing a modern twist on Indian dishes, refreshing cocktails, and a delightful atmosphere.

Mouni Roy’s food venture takes shape with Badmaash’s opening in Mumbai; says, “A restaurant that represents my love for progressive Indian cuisine”

Mouni Roy brought her vision to life through the brand’s values and ethos. The menu at Badmaash featured Mouni’s personal favourite dish, the Stir-fried Mushroom Milagu with Shimeji Crisps, along with the signature cocktail – Mounilicious, a delectable blend of gin and elderflower infused with a subtle hint of curry leaves.

Speaking about her new venture, Mouni Roy said, “I am thrilled to open Badmaash, a restaurant that represents my love for progressive Indian cuisine. The menu at Badmaash is an absolute delight, and I am excited to share this culinary journey with everyone. The Stir-fried Mushroom Milagu with Shimeji Crisps is one of my personal favourites, and I can’t wait for everyone to try it. The Mounilicious cocktail is also a must-try, a perfect blend of flavours and a subtle hint of curry leaves that will surprise your taste buds.”

Dawn Thomas, Managing Director, and Co-founder of V&RO Hospitality said, “We are thrilled to announce the opening of our fourth outlet in Mumbai, following the success and love Badmaash has received in Bangalore and Kolkata. Mumbai, the heart of Bollywood, is a perfect city for a fun concept like ours. Our progressive modern Indian cuisine, along with our signature cocktails and an unbeatable vibe, makes Badmaash the perfect addition to Mumbai’s vibrant dining scene. We are delighted to have Mouni Roy on board, and can’t wait to bring our unique flavours and entertainment to this amazing city together!”

Badmaash in Mumbai offers its patrons an unforgettable experience. The restaurant’s tiger-themed interiors and attention to detail, including the use of warm grey, gold metals, wood and greens, really help to transport diners into a lush wildlife-inspired setting.

Also Read: Cannes 2023: Mouni Roy shines bright in a ruffled golden skirt and silver embellished bustier

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